---
title: Lauren Conrad's Chicken Tacos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/lauren-conrads-chicken-tacos-5c0058bde3f33923ad7851e2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
tags: []
rating: 3.5
rating_count: 2500
source_chef: Recipe Development Team
nutrition:
  calories: 550
  protein: 31
  fat: 25
  saturated fat: 7
  carbohydrates: 49
  sugar: 6
  fiber: 7
  cholesterol: 115
  sodium: 980
image: "https://images.recipes.furrysalamander.com/Taco%20Recipes/lauren-conrad-s-chicken-tacos.avif"
---
Wash and dry all produce. Finely dice @roma tomato{2%unit}. Halve @radishes{6%unit}, then thinly slice into half-moons. Trim, then thinly slice @scallions{4%unit}, separating whites from greens. Zest @lime{2%unit} to get 1 tsp zest and quarter the remaining lime.

In a #small bowl{}, combine tomato, radishes, half the scallion greens, half the lime zest, and a large squeeze of lime juice. Season generously with @salt{} and @pepper{}.

Pat @chicken breast strips{20%ounce} dry with a paper towel; season all over with salt, pepper, and 2 @tsp of the @South spice Blend{2%tbsp} (we'll use the rest later). Heat a drizzle of @vegetable oil{2%tsp} in a #large pan{} over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, ~{7%minutes}.

Halve, pit, and peel @avocado{2%unit}. Cut one half into thin slices; roughly chop the other half and place it in a #medium bowl{} along with scallion whites, juice from 2 lime wedges, remaining lime zest, and the remaining @Southwest Spice Blend{}. Mash with a fork until mostly smooth. Season with salt and pepper.

Wrap @flour tortillas{12%unit} in a damp paper towel and microwave on high until warm, ~{30%seconds}.

Spread mashed avocado onto tortillas, then top each with chicken, avocado slices, and the salsa from the bowl. Garnish with remaining scallion greens. Serve any remaining lime wedges on the side for squeezing over.